Basic Salsa No.1
- Serves: 3 cups
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
This recipe for a Basic Salsa, something everyone needs to know how to make for creating an amazing dip, spread, appetizer — you name it on the spur of the moment.
Ingredients:
Directions:
- Drop the garlic into a small saucepan of boiling water. Let boil,uncovered, over moderate heat for 2 minutes. Drain well, then mince.
- Place the minced garlic in a medium sized bowl and mix in the tomatoes, onion, coriander, lime juice, and salt.
- Cover with plastic food wrap and let stand at room temperature for at least 1 hour. Actually, the longer it stands the more better the taste.
- Keeps in the refrigerator for approx. one week Servings: 3 cups
Source:
Submitted by: Recipe Group Member
Date:
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