Pico De Gallo Recipe N0.4
- Serves: 6
- Source: n/a
- Submitted by: Recipe Group Member
- Date: 2000
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
Directions:
- Using a large container, start by combine the tomatoes, jalapeños, salt, garlic powder, vinegar, onion, cilantro, black pepper, sugar and olive oil.
- Mix well and refrigerate overnight. This allows time for the salsa to develop its taste.
- Serve with tortilla chips or, as a topping over cottage cheese — AMAZING! Servings: 6
Source:
Submitted by: Recipe Group Member
Date: 2000
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