Ancho Salsa
- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
This is a great Ancho Salsa recipe. It's also a great way to checkout your local grocery store to see what's available in the Taste of Mexico isle.
Ingredients:
Directions:
- This is a simple and fast recipe for making great tasting Ancho Salsa. It has an excellent slow-building burn, a hint of garlic and just a touch of orange flavor.
- Soak ancho peppers in hot water for 15 minutes. This will help lossen the skins and seeds. Remove the stems and seeds.
- Place ancho peppers, orange juice, bell peppers, garlic and salt in food processer and rurée for about 2 minutes or until as smooth as apple sause.
- You can use this as a topping for fish or chicken as well as served with chips. Servings: 4 to 6
Source:
Submitted by: Recipe Group Member
Date:
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