Mike Pitzer's Salsa Recipes - Mango Salsa Recipe #1

Mango Salsa

Serves: n/a
Source: n/a
Submitted by: Recipe Group Member
Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Salsa Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

1 large tomato - (1/2 pound)
1 small green pepper - 1/4 pound)
1 cup diced peeled mango
1/4 cup diced red onion
2 1/2 Tbsp finely chopped fresh cilantro
2 Tbsp sliced green onions
2 1/2 tsps. finely chopped serrano or jalapeño pepper
1/4 tsp ground cumin
1 clove garlic minced

Directions:

Cut the tomato in half crosswise; remove the seeds and strain, reserving 2 Tbsp of juice. Dice tomato; then combine reserved juice and tomato in bowl, and Set aside.
Cut bell pepper in half lengthwise, and discard seeds and membranes of 1 half; reserve remaining half for another use. Place bell pepper half, skin side up, on foil-lined baking sheet, and flatten pepper with palm of hand.
Broil 3 inches from heat for 10 minutes or until blackened and charred. Place in zip-top heavy-duty plastic bag, and seal; let stand for 15 minutes.
Peel and discard skin; dice bell pepper.
Add bell pepper, mango, and the next 6 ingredients to tomato mixture, and stir well. Cover and chill.

Servings:
Source: MSaviola@aol.com
Submitted by: Recipe Group Member
Date: Mar 30, 1997