Salsa Verde No.1
- Serves: 2 cups
- Source: n/a
- Submitted by: Mike Pitzer
- Date: 2001
This was one of my firect roasted green salsa I'd tried. Our neighbor in Chandler, AZ had given me a basket of different chilies and peppers and told me if I roasted them, they'd make the best salsa ever. —— He was right!
Ingredients:
Directions:
- Once you've blackened (roasted) everything on a grill or in a frying pan, put it all in a blender and give it a few good pulses until it's all about the consistency of apple sauce.
- At this point, I'd suggest pulling out the seeds.
Servings: 2 cupsSource:
Submitted by: Mike Pitzer
Date: 2001
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