Heath Bar Cheese Ball
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
Directions:
- Soften cream cheese and butter. Beat well, then cream in brown sugar and confectioners' sugar. Add vanilla extract. Fold in candy. Refrigerate in a bowl for 3 hours.
- Form into a ball, then roll in chopped pecans. Servings: 12
Source:
Submitted by: Recipe Group Member
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