Bacon and Cheddar Biscuits
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Directions:
- Preheat oven to 450° F. Grease a large baking sheet.
- Into a bowl combine flour, baking powder, sugar, baking soda, and salt. Blend in butter into flour with pastry cutter until mixture resembles meal.
- Stir in bacon and cheese. Add buttermilk and stir until mixture just forms a dough. Gather dough into a ball and on a lightly floured surface knead gently 8 times. Pat out dough into a 6x5-inch rectangle. Cut dough into 9 rectangles and arrange about 1-inch apart on baking sheet.
- Bake biscuits in middle of oven 15 minutes or until golden brown. Servings: 9 biscuits
Source:
Submitted by: Recipe Group Member
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