Black Pepper Biscuits
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
Print
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
Directions:
- Preheat oven to 450° F. Oil a cookie sheet.
- Sift together: flour, baking powder, a pinch of salt, and a little bit of sugar. Cut two heaping Tbsp Crisco into the dry mix with two forks or the back of a spoon until tacky.
- Add buttermilk and mix until doughy. Roll out gently on floured wax paper (or cloth). Cut out with glass or biscuit cutter. Servings:
Source:
Submitted by: Recipe Group Member
Date:You may also like
