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Apple Streusel Coffee Bread

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Thaw dough according to package directions. Divide dough in half. Let rest 10 minutes.
  2. On floured surface, roll each dough half to an 8-inch square. Spread each with 1 Tbsp of the softened butter. Arrange half the apples down the center of each dough square.
  3. Combine brown sugar and cinnamon. Sprinkle over apples. Cutting toward filling, make 2-inch long cuts in dough at 1-inch intervals on both sides of apples. Fold strips alternately over apples. Fold under ends of loaf. Place loaves on a greased baking sheet. Brush with melted butter.
  4. Stir together flour and sugar. Cut in the 1 Tbsp butter till mixture resembles coarse crumbs. Sprinkle half the crumb mixture over each loaf. Top with almost if desire. Cover, let rise till nearly double (45 to 60 minutes). Bake in a 350° F over 30 minutes or until brown.
  5. Servings: 1 loaf
    Source:
    Submitted by: Recipe Group Member
    Date:

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