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Applesauce Cocoa Bread

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • Vanilla Glaze

Vanilla Glaze Ingredients:

  • 1/2 cup confectioners' sugar

Directions:

  1. Preheat oven to 350° F. Grease bottom only of 9x5-inch loaf pan.
  2. In large bowl, stir together flour, sugar, cocoa, baking powder, baking soda, salt, cinnamon, and nutmeg. Add shortening, eggs and applesauce; beat just until blended. Stir in pecans. Spoon mixture into prepared pan. Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean.
  3. Cool 15 minutes; remove from pan to wire rack. Cool completely. Prepare Vanilla Glaze; drizzle over bread.

    Preparation:

    In a small bowl, stir together confectioners' sugar and milk.

  4. Servings: 1/4 cup glaze
    Source:
    Submitted by: Recipe Group Member
    Date:

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