Biscotti Recipe #5
- Yields: 4
- Source: n/a
- Submitted by: Teresa Kellner
- Date: Oct 22, 1993
- Star Rating:
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Ingredients:
Directions:
- Put almonds in a shallow pan. Toast at 350° F for 10 minutes. Cool. Chop coarsely.
- Mix flour, sugar, baking soda, salt and nuts in a large mixing bowl.
- In a separate bowl, beat eggs, vanilla, almond extract and zert about 1 minute. Add to flour mixture.
- Cut dough in half. On a greased and floured baking sheet, pat dough into two logs, 1/2 thick x 1-1/2 wide and 12 long.
- Place logs 2 apart. Bake in a preheated 300° F over for 50 minutes or until golden brown. Cool on a wire rack for 5 minutes.
- With a serrated knife, cut loaves at 45° F angle, 1/2 thick (16-10 pieces). Lay slices flat on a baking sheet. Cook at 275° F for 20-25 minutes, turning once.
- Store in an airtight container. Servings:
Source:
Submitted by: Recipe Group Member
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