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Biscotti Recipe #6

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  • Yields: 4
  • Source: BBC Vegetarian Good Food
  • Submitted by: Clare Cockburn
  • Date: Aug 10, 1995
  • Star Rating:
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Ingredients:

Directions:

  1. Sift flour, sugar, salt and baking powder into a bowl. Make a well in the centre and pour in the eggs and vanilla, then add the lemon rind, rosemary and nuts.
  2. Gradually work together using a wooden spoon to make a smooth dough. On a floured surface, halve the dough and shape into 2 8-inch sausage shapes.
  3. Transfer to two non-stick baking sheets and cook for 25-30 minutes at 200C/400F/Gas 6, until light golden.
  4. Slice each length into 8 pieces on the diagonal, arrange on the baking sheets and return to the oven for 10 minutes until golden.
  5. Cool on a wire rack.
  6. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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