Baked Breakfast Burritos
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Directions:
- For Sauce: Combine 1 1/2 packages Creamed Chipped Beef, sour cream and milk in medium bowl. Spread 1/3 cup Sauce in greased 9x13-inch baking dish.
- For Burritos: Combine eggs, 1/3 cup cheese, 1 Tbsp onion, water, salt, hot pepper sauce and black pepper in medium bowl. Melt butter in medium skillet. Add egg mixture; cook, stirring frequently, until eggs are scrambled and set. Fold in remaining Creamed Chipped Beef.
- Divide egg mixture evenly onto 6 tortillas; fold into burritos. Place burritos seam-side down on sauce in baking dish. Top with remaining sauce, remaining cheese, remaining green onion and tomato.
- Bake in preheated 375° F oven for 15 to 20 minutes or until heated through and cheese is melted. Servings: 6
Source:
Submitted by: Recipe Group Member
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