Brie and Sausage Breakfast Casserole
- Yields: 8 to 10
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
Directions:
- Trim rind from Brie, and discard; cut cheese into cubes, and set aside.
- Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well.
- Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13 x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and Parmesan cheese.
- Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill mixture for 8 hours.
- Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
- Bake at 350° F for 1 hour or until casserole is set Garnish, if desired. Servings:
Source:
Submitted by: Recipe Group Member
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