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Apple Breakfast Cake

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Peel and core apples. Finely chop and slice 2 quarts. Place in separate containers and sprinkle with lemon juice.
  2. Place muffin mix in mixer. Combine eggs and water. Gradually add to dry ingredients while mixing on low. Mix until dry ingredients are moistened. Add chopped apples.
  3. For topping, combine and mix together brown sugar, flour, cinnamon, vanilla, salt, 2 1/4 cups butter and walnuts until crumbly. Portion one half of batter (3 quarts) into each of two 18 x 26 x 1 inch sheet pans. Evenly sprinkle batter with 2 1/2 cups topping, top with 1 quart sliced apples, 1/2 cup melted butter, and 1 1/2 cups topping. Bake at 375° F for 30 minutes or until lightly browned.
  4. Servings: 100
    Submitted by: Recipe Group Member
    Source:
    Date:

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