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Apricot Almond Toffee Cake

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Preheat oven to 350° F. Coat a 13x9x2-inch baking pan with nonstick cooking spray.
  2. Chop the apricots and spread apricots and their juice in the pan. Sprinkle the apricots with the yellow cake mix, toffee bits, coconut and almonds. Drizzle the top with the melted butter or margarine. Do not stir. Bake for 45 minutes to 1 hour or until the top is crispy.
  3. Serve warm or at room temperature.
  4. Servings: 16
    Submitted by: Recipe Group Member
    Source:
    Date:

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