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Amaretto Cake #4

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Amaretto Icing Ingredients:

  • 1/2 cup amaretto

Directions:

  1. Preheat oven to 350° F. Grease and flour a 9 or 10-inch Bundt pan.
  2. Combine cake mix, eggs, dry pudding, water, oil, almond extract and the amaretto and blend together well. Pour batter into the prepared pan.
  3. Bake for 40 to 45 minutes. Remove cake from oven and, while it is still warm, poke holes in the bottom and pour the Amaretto Icing into the holes and over the bottom of the cake.
  4. Let the cake cool for at least 2 hours before removing from the pan.

    Icing Preparation:

    Sift confectioners' sugar and combine it with the amaretto. Blend until smooth. You can add more amaretto as needed for consistency.

  5. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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