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Amaretto Coconut Cake

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Mix cake mix as directed on package adding amaretto and 6 oz. coconut to batter, bake as directed. When done take out of oven with end of wooden spoon make holes in entire cake. Pour coconut cream over top of cake let stand 3 hrs or over night.
  2. Frost with mixture of cool whip and remaining coconut. Keep refigerated.
  3. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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