
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Caramel Frosting
- 1 cup firmly packed brown sugar
Directions:
- Heat applesauce in large saucepan. Add lard. Stir until melted. Add raisins and baking soda. Cool slightly. Add flour, salt and spices. Mix well. Fold in nut meats. Pour into a greased large loaf pan. Bake at 350°F for 45 minutes to 1 hour.
- Cool and frost with Caramel Frosting.
Caramel Frosting Preparation:
Boil brown sugar, butter and milk for 3 minutes and let cool until just warm.
- Add confectioners' sugar and vanilla extract. Beat until smooth and right consistency. Servings: 12
Source:
Submitted by: Recipe Group Member
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