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Hawaiian Cake #6

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. In a large mixing bowl with an electric mixer, cream margarine and sugar until well-blended. Add eggs; mix well.
  2. Combine baking powder and crumbs; add to sugar mixture. Slowly add milk, coconut, nuts and pineapple. Batter will look curdled.
  3. Pour batter into a greased and floured 13x9x2-inch baking pan. Bake in a preheated 375° F oven for 40 to 50 minutes or until done. Cool slightly in pan before cutting into squares. Serve with whipped cream, if desired.
  4. Servings: 10
    Source:
    Submitted by: Recipe Group Member
    Date:

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