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Filling For Red Velvet Cake

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Cook milk and flour together until it thickens. Place in refrigerator to cool. Beat sugar and margarine until cream y and stir cooled custard mixture.
  2. Beat on high speed until like whipped cream. Add coconut, nuts and vanilla. Spread between layers and on top and sides of cake.
  3. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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