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Red Velvet Cake #2

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. With electric mixer, cream together butter and sugar until ligh Tbsp Add eggs one at a time, and continue to bea Tbsp Add baking soda to buttermilk.
  2. Alternately, add cocoa, food coloring mixture, flour, salt, baking powder mixture, and buttermilk mixture to batter. When batter is well mixed, add vinegar. With spatula, transfer to 2 lightly greased 9-inch cake pans and bake at 350° about 25 minutes. Remove from pans; cool on wire racks.
  3. Cream Cheese Frosting: Cream together butter and cream cheese; add vanilla and confectioner's sugar, mixing well. Frost cool cake layers.
  4. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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