Waldorf Astoria Red Cake
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
Frosting Ingredients:
- 3 Tbsp flour
Directions:
- Cream shortening and sugar till fluffy. Add eggs and beat 1 minute. Add salt, bea Tbsp Add vanilla and coloring to buttermilk. Alternate adding flour and milk mixtures to batter.
- Combine soda and vinegar in cup and add to cake batter. Bake in two 9" cake pans at 350° F for 25 to 30 minutes. Cool on cake racks.
Frosting Preparation:
Cook milk and flour until thick; cool in fridge. Beat butter, sugar and vanilla with mixer. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool). Beat well.
Servings:
Source:
Submitted by: Recipe Group Member
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