Red Velvet Pound Cake
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Directions:
- Cream together the Crisco, butter and sugar. Add eggs, one at a time. Next add 1/2 of the flour to the creamed mixture and bea Tbsp Then add 1/2 of the milk and mix.
- Continue with the other 1/2 flour and then add the other 2 cups milk, red food coloring and vanilla. Beat until mixture is smooth. Bake in a tubed cake pan for 1 1/2 hour at 325° F. Cool 15 minutes before removing from the pan. To make icing: Mix confectioners sugar, cream cheese and margarine with 1/3 cups milk added slowly until it is smooth for spreading on cake. Servings:
Source:
Submitted by: Recipe Group Member
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