Apple Cheesecake
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
Print
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
Cheesecake Ingredients:
- 2 packages - 8 oz. each reduced fat cream cheese, softened
Directions:
- *May substitute 3 packets Equal sweetener
- **May substitute 24 packets Equal sweetener
- For crust, combine graham cracker crumbs, melted butter and Equal®. Press onto bottom and 1-inch up side of a 9-inch springform pan. Bake in preheated 375° F oven 10 minutes. Remove from oven and cool on wire rack while preparing cheesecake.
- For cheesecake, beat cream cheese and Equal in mixing bowl on medium speed of mixer until smooth and well combined. Mix in applesauce, eggs, egg whites and lemon juice until blended. Blend in cornstarch, cinnamon, apple pie spice and vanilla until combined. Fold in sour cream, just until combined.
- Pour cheesecake mixture over baked crust. Bake in preheated oven 60 to 65 minutes or until center of cake is just set Remove from oven and cool completely on wire rack. Refrigerate several hours or overnight before serving.
- To serve, carefully run sharp knife around edge of cheesecake. Carefully remove side of pan. Cut into wedges and serve. Servings: 10 to 12
Source:
Submitted by: Recipe Group Member
Date:You may also like
