Bluecheese Cheesecake
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
Directions:
- Blend crumbs, butter, the 2 tsp sugar and cinnamon. Pat into bottom and sides of a 9-inch springform pan. Bake 5 minutes in a 425° F oven. Remove; cool.
- Beat blue and cream cheeses until smooth. Add eggs one at a time, beating well after each addition. Gradually add the 1 cup sugar. Add 2 tsp vanilla extract and whip until smooth. Pour into pan. Bake at 325° F for 1 hour. Remove and increase oven temperature to 425° F. Whip sour cream with remaining vanilla extract. Spread over cake. Return to oven for 15 minutes. Chill.
- Spoon strawberries over individual./p>
Servings: 10 bars
Source:
Submitted by: Recipe Group Member
Date:
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