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Cracker Barrel-Style Fried Apples

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Combine apple juice and apples in a medium skillet. Simmer gently and turn apples often with spatula until fork tender but not mushy.
  2. Remove with a slotted spoon to oven dish. In blender purée 1/2 cup apple juice,cornstarch, spice and sugar.Blend a few seconds until smooth.
  3. Stir into hot juice in skillet and cook, stirring constantly on med-high until it bubblesand becomes thickened and smooth. Turn heat off. Pour over apples. Serve warm as side dish or dessert. Refrigerate to use in a few days or freeze.
  4. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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