Entenmann's-Style Fat-Free Chocolate Cupcakes
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
Print
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
Directions:
- In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and flour. Set aside.
- With electric mixer, beat alternately into the egg white mixture a cup at a timewith the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition.
- Divide batter equally between 12 paper-line cupcake wells. Bake at 350° F about 18-20 minutes or until tester comes out clean
- Cool in pan on wire rack 10 minutes then remove. Servings:
Source:
Submitted by: Recipe Group Member
Date:You may also like
