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Long John Silver's-Style Batter Dipped Fish

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Sift together mustard and flour. Heat oil to 400° F. Cut the fish into approximately 7x2-inch wedges.With a mixer blend the flour mixture, water, egg, sugar, and salt.
  2. Dip each fillet into the batter coating generously and quickly drop in the oil. Fry each fillet until dark golden brown about 5 minutes.
  3. Remove and drain. Soybean oil and mustard flour are the secrets here
  4. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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