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Barbecue Meatballs

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Combine chili sauce, grape jelly and mustard in slow cooker. Stir well and cover. Cook on HIGH while preparing meatballs. Combine remaining ingredients thoroughly.
  2. Shape into 30 small meatballs. Place on broiler rack or in baking pan.
  3. Bake in preheated 400° F oven for 15-20 minutes; drain well. Add meatballs to sauce in slow cooker and stir well to coat. Cover and cook on LOW for 6-10 hours.
  4. Serve on wooden picks as appetizers. To serve as main dish, shape meat mixture into larger meatballs and cook as directed.
  5. Servings: 4 to 6
    Source:
    Submitted by: Recipe Group Member
    Date:

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