Crock Pot Baked Beans
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Directions:
- Wash and pick over beans. Put into crockpot. Add water, salt pork, salt and onion. Mix well so beans cover pork.
- Place liner in base. Cover and cook on low for 14-16 hours or until beans are tender. Cooking time can be reduced if beans are soaked overnight then cooked on low 10-12 hours.
- When beans are tender, drain bean liquid reserving 4 cups. Combine reserved liquid, molasses, catsup, brown sugar and mustard. Add to beans in liner; stir well. Cover and cook on low 6-8 hours longer. Servings:
Source:
Submitted by: Recipe Group Member
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