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Cattleman's Beef and Beans

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Rinse beans undeer running water, place in a large kettle with water; bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1 hour.
  2. Trim all excess fat from beef; brown meat on all sides inremaining fat ina large skillet.
  3. Place meat in the bottom of the slow cooker; add beans and liquid, onion, mollasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover.
  4. Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered.
  5. Turn heat control to low and cook for 8 hours, or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard, if you wish.
  6. Remove meat to a carving board and cut into slices; spoon beans around beef on platter.
  7. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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