Festive Meatballs
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Directions:
- Combine beef and ham , with milk and eggs, onion, bread crumbs, salt, allspice and Shape into meatballs (about 2-inch diameter. (If desired meatballs may be smaller).
- Carefully arrange meatballs in crock pot. Cover and cook on low 2-1/2 to 3-1/2 hours.
- Turn control to high. Stir in flour that has been dissolved in 1/4 cup water.
- Add catsup and dillweed. Cook on high for 15 to 20 minutes or until slightly thickened.
- Turn heat off, stir in sour cream. Servings: 4 to 6
Source:
Submitted by: Recipe Group Member
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