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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Directions:
- Heat oven to 350° F. Line medium muffin cups with paper baking cups.
- In medium bowl, combine flour, baking powder, baking soda and salt; set aside
- In a large bowl beat butter, granulated sugar, brown sugar, egg and vanilla until light and fluffy.
- Gradually mix flour mixture into butter mixture. Add milk and stir until just blended.
- Stir in cranberries, walnuts and 2/3 cup chocolate chips. Fill muffin cups about almost full with batter.
- Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pans to wire rack. Cool completely.
- Meanwhile prepare glaze by placing remaining 1 cup chocolate chips and vegetable shortening into a small microwave-safe bowl and microwave at HIGH for 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time until chips are melted when stirred. Drizzle evenly over tops of cupcakes and refrigerate to set glaze.
Servings: 2 dozen
Source:
Submitted by: Recipe Group Member
Date: