Black Bottom Cupcakes
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
Print
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
Directions:
- Combine cream cheese, egg, sugar,. Beat well and set aside after stirring in 6 oz. chocolate chips. Sift together flour, baking soda, sugar, salt and cocoa.
- Add the water, vinegar, and vanilla. Beat well. Fill muffin cups 1/3 full with chocolate batter. Top each with a heaping spoonful of cheese mixture. Bake at 350° F or 25 - 30 minutes. Servings: 2 dozen cupcakes
Source:
Submitted by: Recipe Group Member
Date:You may also like
