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Apricot Ambrosia

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Chop 6 apricot halves for garnish; set aside.
  2. In blender, purée remaining apricots.
  3. In large bowl, combine sweetened condensed milk, lemon juice, pineapple and puréed apricots. Fold in almonds and whipped cream.
  4. In each individual serving dish, place 2 tsp toasted coconut, then about 1/2 cup apricot mixture; top with reserved apricots and 2 tsp toasted coconut. Chill. Refrigerate leftovers.
  5. Makes: 12
    Source:
    Submitted by: Recipe Group Member
    Date:

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