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Danny Kaye's Roast Duck With Orange Sauce

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Wash duckling, and wipe dry. Rub inside and out with Anise oil. Let stand for 1 hour. Steam or cook rice until tender. Fry sausage, celery and onion until onion is golden. Drain excess grease off.
  2. Add to rice. Drain pineapple. Add pineapple and anise drops to rice. Stuff duck and fasten with skewers. Roast at 350° F for 2 & 1/2 hours, or until tender.
  3. Servings: 1
    Source:
    Submitted by: Recipe Group Member
    Date:

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