Stir-Fried Duck And Young Ginger
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Directions:
- Remove meat from duck breast and legs and shred. Separately shred ginger root.
- Mince scallion stalk; then combine with cornstarch, soy sauce, sherry and salt. Add to duck and toss gently. Let stand 30 minutes.
- Heat oil. Add duck and stir-fry until its color changes about 2 minutes.
- Add shredded ginger. Stir-fry 3 minutes more. Serve at once. Servings: 4
Source: The Thousand Recipe Chinese Cookbook
Source:
Submitted by: Recipe Group Member
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