Baked Eggs Florentine
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Directions:
- *Thawed, and well drained in a med mixing bowl stir together soup, carrot, water chestnuts, yogurt, Parmesan cheese, and 1/8 teaspoon pepper. Stir in spinach. Divide spinach mixture among 4 individ casseroles.
- Use a spoon to make an indentation in the center of the spinach mixture (or, spread the spinach mixture in a 10x6x2 baking dish. Make 4 indentations in the mixture.) Break 1 egg into each indentation. Bake, covered, in a 350° F oven about 45 minutes or till whites are set and yolks are beginning to set. Sprinkle with additional pepper, if desired. Servings:
Source:
Submitted by: Recipe Group Member
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