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Baked Stuffed Eggs

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • Cayenne pepper

Sauce Ingredients:

  • 2 Tbsp Butter

Directions:

  1. Chop and sauté mushroom, onion and bell pepper in 2 tablespoons. butter. Add dash of salt and pepper. Mix with yolks. Add enough sauce to mixture so it will hold and not be crumbly.
  2. The egg recipe is as follows: Melt butter, add flour and milk. Cook until thick, add 1 cup grated cheese. Add chopped hard boiled egg yolks. Halve eggs, stuff with mix, top with sauce in pan and bake at 325 for 20 to 30 min. Can be made ahead and baked later.
  3. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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