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Baked Tomatoes and Eggs

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • Salt; to taste
  • Black pepper; to taste

Directions:

  1. Grease 4 ramekins or serving dishes with a tablespoon of margarine. Heat oven to 350° F.
  2. In a heavy saucepan or skillet, melt remaining 4 tablespoons margarine. sauté the onions until tender and translucent. Add tomatoes, basil, hot pepper sauce, salt and pepper to taste. Simmer, stirring often, for 10 minutes.
  3. Pour the mixture evenly into the ramekins. Top each with an egg. Bake 6-10 minutes or until eggs are done to your taste. While still hot, sprinkle 1 tablespoon shredded cheese over top if desired. Serve immediately.
  4. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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