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Bayd Bil-Banadura (Eggs with Tomatoes)

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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Ingredients:

Directions:

  1. Peel and dice tomatoes. Melt margarine or butter in tomatoes and simmer for a few minutes. Meanwhile be; add seasonings. Pour over tomatoes and mix gently. Cover and cook over low heat until done. Variation: Begin with a large, diced potato (cooked or raw). Fry until lightly browned then add tomatoes. Proceed as above.
  2. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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