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Brunch Eggs

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Coat a 9" baking dish with cooking spray. In a mixing bowl, beat thawed egg substitute, milk and seasonings together; set aside. Trim crust from bread. Pour just enough egg mixture to cover the bottom of the prepared baking dish. Lline dish with half of the bread. Spread half of each cheese and half the chilies (optional) over the bread layer.
  2. Add another bread layer and the remaining cheese and chilies. Pour egg substitute mixture over all. Cover awith foil. Refrigerate overnight. Bake in 350° F. oven for 50 to 55 minutes or until liquid is set to custard.
  3. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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