Deviled Eggs
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
- 32 oz. jar mayonnaise
- mustard
- sweet pickle relish
Directions:
- Peel shells off hard boiled eggs. Cut each egg in half lengthwise. Remove yellow yoke and put into a bowl. Mash with a fork and stir in even amounts of mayonnaise, mustard and relish to desired taste. Fill white egg halves with spoonfuls of the mayonnaise mixture. Add paprika to decorate eggs. Place on lettuce covered plate to serve. Servings: 12
Source:
Submitted by: Recipe Group Member
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