Deviled Eggs from Hell
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Directions:
- Peel and halve the cooked eggs lengthwise. Combine the cooked egg yolks with mayonnaise, adobo sauce, salt and pepper to taste, 2 Tbsp cilantro and the green onions; mash with a fork until mixture is creamy.
- Stir in lime juice. Spoon mixture back into egg whites and arrange on a deviled egg platter or bed of cilantro leaves. Servings: 4 to 6
Source:
Submitted by: Recipe Group Member
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