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Amber Cucumber Relish

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • Water to cover

Directions:

  1. Peel and chop cucumbers and onions. Add salt and enough water to cover. Let stand 1 hour. Drain off brine. Boil vinegar, sugar and spices together for 20 minutes.
  2. Add vegetables. Cook slowly until tender and all the ingredients have become yellowish. Pack into hot, sterilized jars. Seal. Process in boiling water bath for 10 minutes.
  3. Servings: 4-5 pints
    Source:
    Submitted by: Recipe Group Member
    Date:

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