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Aristocrat Pickles

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Thinly slice cucumbers. Make brine of salt and water.
  2. Soak cucumbers for 4 days. Stir each day. On fourth day, take out of brine and rinse thoroughly.
  3. Place in cold water. Add alum. Boil 10 minutes.
  4. Drain. Put in fresh water again to which has been added ginger. Heat and then pour off.
  5. Make syrup of vinegar, water and sugar. In cloth bag mix cloves, allspice and cinnamon stick. Sprinkle celery seed over pickles.
  6. Boil half an hour in syrup.

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