Carrot Relish
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
Directions:
- Put vegetables into large saucepan. Mix in salt. Cover and let stand on counter 3 hours. Drain thoroughly. Add sugar, vinegar, celery seed and mustard seed.
- Heat on medium, stirring until sugar dissolves. Cook, uncovered, for 20 minutes, stirring occasionally. Stir more often near end of cooking time.
- Pour into hot sterilized half pint jars to within 1/4 of top. Place sterilized metal lids on jars and screw metal bands on securely.
- For added assurance against spoilage, you may choose to process in boiling water bath for 5 min. Servings: 5 half pints
Source:
Submitted by: Recipe Group Member
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