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Chilli Relish

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Chop the onion into leetle bits and chuck it in the frying pan with the olive oil. Chop up the garlic into little chunks. Chop the Chilli, remove the seeds, and chop that into teensy leetle bits.
  2. Fry it all until the onions go a bit on the brownish side. Lob in the lime juice and the soy sauce. Keep stirring and frying.
  3. Add the curry powder once everything's just about cooked nicely, and stir in. Keep frying for about a minute or two.
  4. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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