Biscuits and Sausage Gravy
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Biscuits Ingredients:
- 3 cups self-rising soft wheat flour
Sausage Gravy Ingredients:
- 1/2 lbs ground pork sausage
Directions:
- Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add buttermilk, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
- Roll dough to 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a lightly greased baking shee Tbsp Bake at 425° F for 12 minutes or until golden.
- Brush tops with butter. Split biscuits open; serve with Sausage Gravy.
- Brown sausage in a skillet, stirring until it crumbles. Drain, reserving 1 Tbsp drippings in skillet. Set sausage aside.
- Add butter to drippings; heat over low heat until butter melts. Add flour, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
- Stir in seasonings and sausage. Cook until thoroughly heated, stirring constantly. Servings: 3-3/4 cups
Gravy Preparation:
Source:
Submitted by: Recipe Group Member
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